Zucchini Tomato Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Zucchini 2 cups (about 6 small)Hunt's Petite Diced Tomatos 14.5 oz White Onion medium chopped fineMozzarella Cheese 4 oz.Salted Butter 2 tbspItalian SeasoningsSalt and Pepper
Drain tomatos. Chop zucchini in small cubes and boil for 7-9 min but don't OVERCOOK. The zucchini should still be crisp. Drain. In a frying pan saute finely chopped onion in butter adding a dash of salt, pepper and italian seasonings. When onions are glossy add drained tomatos and zucchini. Transfer to a 8x8 baking pan and top with grated mozzarella. Bake in oven at 400 for 10 min letting mozzarella brown. Makes 6 1/2 cup servings. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user VALGAL40.
Number of Servings: 6
Recipe submitted by SparkPeople user VALGAL40.
Nutritional Info Amount Per Serving
- Calories: 105.9
- Total Fat: 6.9 g
- Cholesterol: 21.1 mg
- Sodium: 174.6 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.5 g
- Protein: 5.5 g
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