Zucchini Tomato Bake

Name: Zucchini Tomato Bake Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: Zucchini 2 cups (about 6 small); Hunt's Petite Diced Tomatos 14.5 oz; White Onion medium chopped fine; Mozzarella Cheese 4 oz.; Salted Butter 2 tbsp; Italian Seasonings; Salt and Pepper

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 6

Ingredients

Zucchini 2 cups (about 6 small)Hunt's Petite Diced Tomatos 14.5 oz White Onion medium chopped fineMozzarella Cheese 4 oz.Salted Butter 2 tbspItalian SeasoningsSalt and Pepper

Directions

Drain tomatos. Chop zucchini in small cubes and boil for 7-9 min but don't OVERCOOK. The zucchini should still be crisp. Drain. In a frying pan saute finely chopped onion in butter adding a dash of salt, pepper and italian seasonings. When onions are glossy add drained tomatos and zucchini. Transfer to a 8x8 baking pan and top with grated mozzarella. Bake in oven at 400 for 10 min letting mozzarella brown. Makes 6 1/2 cup servings. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user VALGAL40.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving