crock pot teryaki
- Number of Servings: 4
Ingredients
12 boneless chicken thighs about 3 pounds3/4 cup sugar3/4 cup soy sauce low sodium6 tablespoons cider vinegar3/4 teaspoon ground ginger1/2 teaspoon garlic powder1/4 teaspoon pepper4 1/2 teaspoon cornstarch4 1/2 teaspoon water
Place chicken in a 4 qt slow cooker. In large bowl combine the sugar, soy sauce, coder vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low for 4 to 5 hours or until chicken is tender. remove chicken to a serving platter, keep warm. Skim fat from cooking liquid. Place liquid in a saucepan and bring to a boil. Combine cornstarch and water until smooth. Gradually stir into liquid and stir until thickened. Serve with chicken.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user JUSTJEN7675.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user JUSTJEN7675.
Nutritional Info Amount Per Serving
- Calories: 428.0
- Total Fat: 8.1 g
- Cholesterol: 172.0 mg
- Sodium: 1,771.8 mg
- Total Carbs: 44.6 g
- Dietary Fiber: 0.4 g
- Protein: 43.1 g
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