Jalapeno Popper Dip (vegan)
  • Number of Servings: 8
Ingredients
*Cream Cheese Sub., Tofutti (8oz tub - 16tbsp), 16 tbsp (remove) *Follow Your Heart Organic Vegenaise, 8 tbsp (remove) *Cheese: Daiya dairy free, 0.75 cup (remove) Jalapeno Peppers, 2 pepper (remove) Jalapeno Peppers, .5 cup, chopped (remove) *Bread Crumbs (MBsk) Panko, 0.25 cup (remove) Red Star, Nutritional Yeast, Vegetarian Support Formula, 4 Tbspn (remove) Walnuts, 0.25 cup, chopped (remove)
Directions
https://homefryes.wordpress.com/2012/01/05/recipe-vegan-jalapeno-popper-dip/

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MGKISA.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 242.1
  • Total Fat: 19.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 450.3 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.5 g

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