Easy Beef Echilada
- Number of Servings: 8
Ingredients
1 pound 93% lean ground beef19 oz. can Enchilada SauceFat free shredded cheese16 corn toritillasmeduim size onion
Heat oven to 375 degrees. Spray 9x13 dish. In a skillet, cook beef and onions. Stir in 3/4 cup of enchilada sauce and 1 cup of cheese.
While beef and onions are cooking, warm toritllas to make them soft in a sprayed pan.
Spoon mixture into tortillas, roll up and place seam side down in dish.
Pur remaining enchilada sauce on top and sprinkle with cheese.
Serving Size: makes 8 servings of 2 echiladas each
Number of Servings: 8
Recipe submitted by SparkPeople user KRISTI1174.
While beef and onions are cooking, warm toritllas to make them soft in a sprayed pan.
Spoon mixture into tortillas, roll up and place seam side down in dish.
Pur remaining enchilada sauce on top and sprinkle with cheese.
Serving Size: makes 8 servings of 2 echiladas each
Number of Servings: 8
Recipe submitted by SparkPeople user KRISTI1174.
Nutritional Info Amount Per Serving
- Calories: 260.5
- Total Fat: 6.2 g
- Cholesterol: 34.8 mg
- Sodium: 211.5 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 0.2 g
- Protein: 18.7 g
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