Almond Fish Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3.5 oz tilapia1 cup spinach handful of almonds1 small applelemon for dressing
Preheat oven to 350 degrees F. Once fish is thawed, season however you would like. Place on a cookie sheet and bake for about 20 to 30 minutes.
Combine all other ingredients and add fish when cooked.
Combine all other ingredients and add fish when cooked.
Nutritional Info Amount Per Serving
- Calories: 255.6
- Total Fat: 10.3 g
- Cholesterol: 40.0 mg
- Sodium: 98.9 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 5.2 g
- Protein: 24.2 g
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