Katie's Crock Pot Pork Ribs with potatoes and veggies
- Number of Servings: 4
Ingredients
Directions
*Pork Ribs, country style, 25 oz (remove)*Potato, raw, 2.5 large (3" to 4-1/4" dia.) (remove)Yellow Sweet Corn, Canned, .75 cup (remove)Green Beans (snap), .75 cup (remove)*Green Giant Fresh Baby Cut Carrots, 8 oz (remove)1 cup ketchup1 cup diet coke
Combine all ingredients and cook on high in crockpot for 4 1/2 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user KATIERYSZ.
Number of Servings: 4
Recipe submitted by SparkPeople user KATIERYSZ.
Nutritional Info Amount Per Serving
- Calories: 472.1
- Total Fat: 11.9 g
- Cholesterol: 105.6 mg
- Sodium: 1,509.1 mg
- Total Carbs: 50.5 g
- Dietary Fiber: 5.3 g
- Protein: 40.0 g
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