Katie's Crock Pot Pork Ribs with potatoes and veggies
  • Number of Servings: 4
Ingredients
*Pork Ribs, country style, 25 oz (remove)*Potato, raw, 2.5 large (3" to 4-1/4" dia.) (remove)Yellow Sweet Corn, Canned, .75 cup (remove)Green Beans (snap), .75 cup (remove)*Green Giant Fresh Baby Cut Carrots, 8 oz (remove)1 cup ketchup1 cup diet coke
Directions
Combine all ingredients and cook on high in crockpot for 4 1/2 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user KATIERYSZ.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 472.1
  • Total Fat: 11.9 g
  • Cholesterol: 105.6 mg
  • Sodium: 1,509.1 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 40.0 g

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