Shrimp Linguine w/Spinach in Pink Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 box whole grain linguine12 cherry tomatoes, chopped6oz bag baby spinach, rinsed1.5 lbs shrimp, cooked, tails removed1 jar Cheesy Ragu, Light Parmesan Alfredo sauce1 tsp each garlic powder & onion powder salt and pepper to taste
Cook pasta according to package directions.
Heat a large skillet over medim high heat.
Add tomatoes and spinach. Cook until spinach is wilted.
Add shrimp and spices. Warm through.
Reduce heat to low. Add alfredo sauce.
Simmer 15-20 minutes.
Add pasta.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user REBECCABOURNE1.
Heat a large skillet over medim high heat.
Add tomatoes and spinach. Cook until spinach is wilted.
Add shrimp and spices. Warm through.
Reduce heat to low. Add alfredo sauce.
Simmer 15-20 minutes.
Add pasta.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user REBECCABOURNE1.
Nutritional Info Amount Per Serving
- Calories: 342.5
- Total Fat: 5.8 g
- Cholesterol: 87.0 mg
- Sodium: 868.8 mg
- Total Carbs: 47.5 g
- Dietary Fiber: 7.0 g
- Protein: 23.9 g
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