Couscous Confetti Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Couscous (dry), 1 and 1/2 cup 4 Green Onion (Scallions) Yellow Peppers 10 strips 1 carrot 1 cup Red Cabbage, ChoppedSeasoned Rice Vinegar, 4 tbsp Extra Virgin Olive Oil, 1 tbsp Curry powder, 2 tsp Water, tap, 2 cup
In a large bowl, combine couscous and boiling water. Stir to mix, then cover and let stand until all the water has been absorbed, 5 to 10 minutes. Fluff with a fork.
Add green onions, bell pepper, carrot, cabbage, parsley.
In a small bowl mix lemon juice, vinegar, oil, curry powder. Add to salad and toss to mix. Serve at room temperature or chilled.
Serving Size: Makes about 8 1-cup servings
Add green onions, bell pepper, carrot, cabbage, parsley.
In a small bowl mix lemon juice, vinegar, oil, curry powder. Add to salad and toss to mix. Serve at room temperature or chilled.
Serving Size: Makes about 8 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 156.6
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 136.2 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 2.5 g
- Protein: 4.7 g
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