Spinach & Beef Pasta-MP

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Bottle of Bertolli Spaghetti SauceMedium Onionlb of PastaLarge pkg of frozen spinachPound of Ground Beef1/2 cup of Parmesan
Directions
Saute Beef (or 3/4 lb hot turkey sausage. Drain on paper towel. Saute chopped onion in a little veg or olive oil. Return browned beef to pan throw in bottle of spaghetti sauce and thawed and drained spinach. Cook pasta and add to sauce.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MMP415.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 447.3
  • Total Fat: 15.9 g
  • Cholesterol: 66.3 mg
  • Sodium: 477.6 mg
  • Total Carbs: 52.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 23.0 g

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