Spinach & Beef Pasta-MP
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Bottle of Bertolli Spaghetti SauceMedium Onionlb of PastaLarge pkg of frozen spinachPound of Ground Beef1/2 cup of Parmesan
Saute Beef (or 3/4 lb hot turkey sausage. Drain on paper towel. Saute chopped onion in a little veg or olive oil. Return browned beef to pan throw in bottle of spaghetti sauce and thawed and drained spinach. Cook pasta and add to sauce.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MMP415.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MMP415.
Nutritional Info Amount Per Serving
- Calories: 447.3
- Total Fat: 15.9 g
- Cholesterol: 66.3 mg
- Sodium: 477.6 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 4.5 g
- Protein: 23.0 g
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