Chocolate Chip Pancakes (Dairy-free, Egg-free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 c whole wheat flour2T baking powder1/2 t salt2 T flaxseed3 oz warm water1/2 c applesauce1 1/2 c almondmilk4 T honey6 T chocolate chips (ghirardelli)
1. Combine flaxseed and water and let sit for 2 minutes.
2. Whisk all ingredients together, stir in chocolate chips.
3. Scoop onto hot griddle using spring-loaded ice cream scoop.
4 Cook until brown, flip, and cook until done.
Serving Size: makes 18 pancakes
Number of Servings: 18
Recipe submitted by SparkPeople user K8WIZZO.
2. Whisk all ingredients together, stir in chocolate chips.
3. Scoop onto hot griddle using spring-loaded ice cream scoop.
4 Cook until brown, flip, and cook until done.
Serving Size: makes 18 pancakes
Number of Servings: 18
Recipe submitted by SparkPeople user K8WIZZO.
Nutritional Info Amount Per Serving
- Calories: 96.3
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 240.2 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 2.0 g
- Protein: 2.4 g
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