Maple-Walnut Granola with Dried Cranberries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3/4 cup (packed) golden brown sugar, divided1/2 cup maple syrup1/4 cup egg whites (about 2 large egg whites)1 tablespoon vanilla extract1 1/4 teaspoon maple extract1 1/4 teaspoon ground cinnamon1 teaspoon ground allspice3 cups old fashioned oats1 cup walnut halves, broken in half1 cup dried cranberries
Postion rack in bottom third of oven and preheat to 325 F. Generously coat heavy large rimmed baking sheet with nonstick spray. Stir 1/2 cup brown sugar and syrup in heavy small saucepan until sugar dissolves. Pour into large bowl and cool to lukewarm. Whisk in egg whites, extracts, and spices. Add oats, nuts and remaining 1/4 cup of brown sugar, toss well. Spread mixture in even layer on prepared baking sheet. Bake 35 minutes. Using metal spatula, turn granola over (bottom will be brown). Bake 10 minutes. Sprinkle cranberries over; bake until dry, about 10 minutes longer. Cool granola completely in pan.
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BRIANJCOOPER1.
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BRIANJCOOPER1.
Nutritional Info Amount Per Serving
- Calories: 400.2
- Total Fat: 12.2 g
- Cholesterol: 0.0 mg
- Sodium: 24.9 mg
- Total Carbs: 76.2 g
- Dietary Fiber: 5.1 g
- Protein: 7.1 g
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