Pumpkin Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 15 oz can pumpkin1 can mushroom stems and pieces1 roll Jimmy Dean sage sausage2 14.5 oz cans chicken broth1/2 tsp ground red pepper1 cup heavy whipping cream1 medium onion1/4 cup Italian seasoning
Fry sausage with onion (chopped) and mushrooms and spices. When done, add pumpkin and heavy whipping cream. Stir to an orange paste. Immediately add chicken broth while continuing to stir. As soon as well blended, turn off stove. Serve immediately.
Serving Size: Makes 6 servings
Serving Size: Makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 185.8
- Total Fat: 16.2 g
- Cholesterol: 60.0 mg
- Sodium: 437.3 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.0 g
- Protein: 2.6 g
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