Gascon Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Butter, salted, 1 tbsp Leeks, 3 leek white only, thinly slicedTurnips, 1 medium peeled & finely choppedCarrots, raw, 1 medium peeled & slicedCelery, raw, 1 stalk, medium (7-1/2" - 8" long)thinly sliced, greens reserved Garlic, 4 cloves crushed & choppedCabbage, fresh, 3 cup, choppedBeans, white, 15oz can*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)peeled & cubed Bay Leaf,2Salt, 1 tspThyme, dried, 3/4 tsp Pepper, black, .5 tsp Sage, ground, 1 tspHam, regular (11% fat), 1.5 cup, diced(8oz) Chicken Broth, 8 cup (8 fl oz)
In a large saucepan over med-high heat, saute the leeks, turnips, carrots, celery, & garlic in the butter until tender(12-15 min),
Stir in the cabbage & saute it for 2 min.
Add the remaining ingredients & bring to a simmer.
Allow the soup to gently sinner, uncovered for 20 min, until the potatoes & cabbage are tender.
Remove the bay leaves & serve.
Serving Size: 8-10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user BRADSGIRL1974.
Stir in the cabbage & saute it for 2 min.
Add the remaining ingredients & bring to a simmer.
Allow the soup to gently sinner, uncovered for 20 min, until the potatoes & cabbage are tender.
Remove the bay leaves & serve.
Serving Size: 8-10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user BRADSGIRL1974.
Nutritional Info Amount Per Serving
- Calories: 190.1
- Total Fat: 4.1 g
- Cholesterol: 18.6 mg
- Sodium: 1,307.9 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 5.3 g
- Protein: 10.1 g
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