Tomato, squash & spinach curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 large onion, sliced2 tbsp madras curry paste500g butternut squash, chunked5 tomatoes, roughly chopped
Cook the onion in the oil for 5 mins until softened. Add the curry paste & cook for 3 mins. Add squash, tomatoes and 200ml water, stir.
Cover & simmer for 15 mins, stir through the spinach. Season & serve
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user PENFOLDROCKS.
Cover & simmer for 15 mins, stir through the spinach. Season & serve
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user PENFOLDROCKS.
Nutritional Info Amount Per Serving
- Calories: 172.4
- Total Fat: 8.2 g
- Cholesterol: 0.0 mg
- Sodium: 293.1 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 6.6 g
- Protein: 3.8 g
Member Reviews