Bill's Crab Cakes
- Number of Servings: 5
Ingredients
1 lb Lump Crab Meat1 Large Egg1 T Mayo1 Slice Whole Wheat Bread1 T Lemon Juice2 T Old Bay Seasoning, more if you like
Beat Egg, Mayo, Lemon Juice and Old bay together.
Crumble the bread into the mixture and mix to coat
Fold in the Crab gently not to break up the nice lumps
Using a 1/2 cup measure, make 5 cakes and place on a lightly greased baking pan
Broil on high for 10 minutes.
Serving Size: Make 5 1/2 cup cakes
Number of Servings: 5
Recipe submitted by SparkPeople user BILYTHEKID33.
Crumble the bread into the mixture and mix to coat
Fold in the Crab gently not to break up the nice lumps
Using a 1/2 cup measure, make 5 cakes and place on a lightly greased baking pan
Broil on high for 10 minutes.
Serving Size: Make 5 1/2 cup cakes
Number of Servings: 5
Recipe submitted by SparkPeople user BILYTHEKID33.
Nutritional Info Amount Per Serving
- Calories: 143.7
- Total Fat: 4.1 g
- Cholesterol: 128.8 mg
- Sodium: 1,091.1 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.6 g
- Protein: 20.4 g
Member Reviews