Seasoned Unsalted Crackers

Name: Seasoned Unsalted Crackers Recipe
Prep time: 15 min
Total time: 15 min
Yield: 160
Ingredients: 1 Box unsalted Crackers; 3 Tbsp of Ranch Seasoning (or 1pkg); 1 Tbsp of Crushed red pepper (pizza pepper); 1 tsp Garlic Powder; 1/2 tsp Onion Powder; 1 1/4 c Canola Oil

Minutes to Prepare: 15

Number of Servings: 160

Ingredients

1 Box unsalted Crackers3 Tbsp of Ranch Seasoning (or 1pkg)1 Tbsp of Crushed red pepper (pizza pepper)1 tsp Garlic Powder1/2 tsp Onion Powder1 1/4 c Canola Oil

Directions

Take 1/2 box of crackers (out of package) place in 2-2 1/2 gallon ziploc bag. mix seasonings and toss on top. Put the other 2 bags of saltine crackers on top. Pour the canola oil in the bag. Seal and roll every few minutes to evenly distribute the oil and seasonings.

Serving Size: 160 crackers

Number of Servings: 160

Recipe submitted by SparkPeople user NANA4EVERY1.

Servings Per Recipe: 160

Nutritional Info Amount Per Serving

Calories: 29.5
Total Fat: 2.2 g
Cholesterol: 0.1 mg
Sodium: 44.3 mg
Total Carbs: 2.2 g
Dietary Fiber: 0.1 g
Protein: 0.3 g

More Recipes Like This

TIME90

CALS322

(16 ratings)

Warm You Up Chicken Tortilla Soup

Great for cold nights! This "stew" will warm you up from the inside out!Submitted by: CHENIA

CALORIES 322.2 FAT 11.1 PROTEIN 19.4 CARBS 39 FIBER 6.8

TIME10

CALS81

(16 ratings)

OMG it's Tofu Queso (95 Calories 6 Carb) MUST TRY

I modified this from the Ellen Show (10-05-10). Made it for the Superbowl and put it out with the "other" queso. It ran out first. It's a great faux cheese for nachos. The uses are endless. You can add anything to it... Don't forget to add your chips to your tracker. ;-)Submitted by: AMBER353

CALORIES 80.7 FAT 5 PROTEIN 2.8 CARBS 6 FIBER 1.2

TIME0

CALS61

(14 ratings)

Black Bean Avocado Salsa

Submitted by: APESTEW

CALORIES 61.2 FAT 2.9 PROTEIN 2.2 CARBS 7.8 FIBER 3.1

TIME15

CALS47

(223 ratings)

15-Minute Black Bean and Corn Salsa

This corn and black bean salsa is the perfect dish for potlucks when you want to have something healthy on the table.Submitted by: CHIQUITA72979