roasted butternut squash couscous

Name: roasted butternut squash couscous Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 1 c pearl couscous; 1 1/4 c veg or chicken stock; 1 T olive oil; 1 butternut squash peeled and chopped; 2 cloves garlic; cashews 25-30; arugala

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 6

Ingredients

1 c pearl couscous1 1/4 c veg or chicken stock1 T olive oil1 butternut squash, peeled and chopped2 cloves garliccashews 25-30 arugala

Directions

boil couscous in stock according to pkg directions, drizzle 1 T olive oil over cut squash and whole garlic cloves and put on roasting pan. Roast in 400 degree oven for 20 min. Add cashews to squash for additional 10 min. When couscous is done add squash and garlic. mix in arugala just before serving

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user POTTS3MY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 155.1
Total Fat: 7.5 g
Cholesterol: 1.5 mg
Sodium: 125.9 mg
Total Carbs: 18.9 g
Dietary Fiber: 3.0 g
Protein: 5.0 g

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