Tomato Soup - Canning Recipe

Name: Tomato Soup - Canning Recipe Recipe
Prep time: 60 min
Cook time: 120 min
Total time: 180 min
Yield: 24
Ingredients: 2 tbls Olive Oil; 3 cups chopped onion; 3 cups chopped celery; 2 cups chopped carrots; 15 pounds (20 cups rough chopped) tomatoes; 1/4 cup chopped garlic; 1-2 tbls salt; 1-2 tbls pepper; 64 ozs vegetable stock; 32 ozs water (if needed); milk or cream if desired upon heating up.

Minutes to Prepare: 60
Minutes to Cook: 120

Number of Servings: 24

Ingredients

2 tbls Olive Oil3 cups chopped onion3 cups chopped celery2 cups chopped carrots15 pounds (20 cups rough chopped) tomatoes1/4 cup chopped garlic1-2 tbls salt1-2 tbls pepper64 ozs vegetable stock32 ozs water (if needed)milk or cream if desired upon heating up.

Directions

After chopping ingredients (food processor is a great idea here!), saute veggies except for tomatoes in the olive oil briefly. Add tomatoes, stock, salt and pepper, water to within 2 inches of top of pot. Let simmer. When it has simmered for at least 2 hours, use an imersion blender to puree the soup. You may also do this in batches with a blender, but be careful of the liquid being hot! Serve while hot, you may add milk or cream if desired (1 tsp of cream is all it takes!), add basil, parsley, parmesean cheese or other accompianments as desired!

Serving Size: Makes at least 24 1.5 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user TBID227.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 63.4
Total Fat: 1.7 g
Cholesterol: 0.0 mg
Sodium: 323.0 mg
Total Carbs: 10.0 g
Dietary Fiber: 2.4 g
Protein: 1.8 g

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