Classic Pot Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Serving Size: 6 servings
Vegetable Oil, 3 tbsp Beef chuck, arm pot roast, 4 lb Flour, all purpose, .25 cup Tomato Paste, 0.125 cup White Wine, 4 fl oz Beef Broth, 1 cup, 1.5 serving Worcestershire Sauce, 1 tsp Onions, raw, 2 cup, sliced Carrots, raw, 6 medium Celery, raw, 3 stalk, large (11"-12" long) Garlic, 6 cloves Thyme, fresh, 1 tsp
Serving Size: 6 servings
Nutritional Info Amount Per Serving
- Calories: 435.3
- Total Fat: 14.8 g
- Cholesterol: 79.5 mg
- Sodium: 441.4 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 3.4 g
- Protein: 8.2 g
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