Tuna Salad!

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 small onion, diced2 stalks celery, diced3 can chunk light tuna, drained1/2T yellow mustard1/4 cup mayonnaise1/4t saltpepper to taste
Directions

Serving Size: makes 6 servings

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 122.6
  • Total Fat: 5.6 g
  • Cholesterol: 20.5 mg
  • Sodium: 336.3 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 16.1 g

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