Tuna Salad!
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
Serving Size: makes 6 servings
1 small onion, diced2 stalks celery, diced3 can chunk light tuna, drained1/2T yellow mustard1/4 cup mayonnaise1/4t saltpepper to taste
Serving Size: makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 122.6
- Total Fat: 5.6 g
- Cholesterol: 20.5 mg
- Sodium: 336.3 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.4 g
- Protein: 16.1 g
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