Banana Snack Cake
- Number of Servings: 9
Ingredients
Banana Bread Snack Cakemakes 9-12 squares1 large egg1/3 cup loosely packed brown sugar2 teaspoons vanilla extract3 ripe bananas, mashed (about 1 1/2 cups)1 cup whole wheat pastry flour1 teaspoon baking powder1/2 teaspoon cinnamon1/4 teaspoon salt3 tablespoons unsalted butter, melted and cooled (this is where I used 1/4 C Applesauce instead)
Preheat oven to 350 degrees F. Spray an 8�8 baking pan with non-stick spray
In a large bowl, whisk egg and brown sugar until smooth. Add in vanilla extract and mashed bananas, mixing until combined. Add in flour, baking powder, cinnamon and salt, mixing until the batter comes together. Add in melted butter and mix until evenly distributed.
Pour batter in the baking pan. Bake for 20 minutes, or until center is no longer jiggly and edges are golden. Top with a cream cheese glaze, if desired.
Serving Size:�9-12
In a large bowl, whisk egg and brown sugar until smooth. Add in vanilla extract and mashed bananas, mixing until combined. Add in flour, baking powder, cinnamon and salt, mixing until the batter comes together. Add in melted butter and mix until evenly distributed.
Pour batter in the baking pan. Bake for 20 minutes, or until center is no longer jiggly and edges are golden. Top with a cream cheese glaze, if desired.
Serving Size:�9-12
Nutritional Info Amount Per Serving
- Calories: 116.0
- Total Fat: 0.9 g
- Cholesterol: 20.6 mg
- Sodium: 129.5 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 2.3 g
- Protein: 2.7 g
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