Italian-Style Crockpot Chicken with Spaghetti

Name: Italian-Style Crockpot Chicken with Spaghetti Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 8
Ingredients: 1 can (8 ounces) tomato sauce; 6 to 8 boneless chicken breast halves skin removed; 1 can (6 ounces) tomato paste; 3 tablespoons water; 3 medium cloves garlic minced; 2 teaspoons dried leaf oregano crushed; 1 teaspoon sugar or to taste; hot cooked spaghetti; 4 ounces shredded mozzarella cheese; grated Parmesan cheese

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 8

Ingredients

1 can (8 ounces) tomato sauce6 to 8 boneless chicken breast halves, skin removed1 can (6 ounces) tomato paste3 tablespoons water3 medium cloves garlic, minced2 teaspoons dried leaf oregano, crushed1 teaspoon sugar, or to tastehot cooked spaghetti4 ounces shredded mozzarella cheesegrated Parmesan cheese

Directions

Arrange chicken in slow cooker. Combine tomato sauce, tomato paste, water, garlic, oregano and sugar; pour over the chicken. Cover and cook on LOW for 6 to 8 hours. Remove chicken and keep warm. Turn cooker to high heat setting, stir mozzarella cheese into sauce. Cook uncovered, till cheese melts and sauce is heated through. Serve chicken and sauce over hot cooked spaghetti. Serve with Parmesan cheese. Serves 6 to 8.

Number of Servings: 8

Recipe submitted by SparkPeople user ARCUNNINGHAM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving