Pulms Spinach Chicken Dish

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Plums, 12 fruit (2-1/8" dia) (remove) *Spinach, cooked, 4 cup (remove) Chicken Breast, no skin, 2.5 breast, bone and skin removed (remove) Onions, raw, 1 large (remove) *Canola Oil, 7 tbsp (remove) Salt, 3 tsp (remove) Mrs. Dash (R) Garlic & Herb Seasoning Blend, 1 tsp (remove)
Directions


Serving Size: makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MAISAMDARABI.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 262.8
  • Total Fat: 13.7 g
  • Cholesterol: 42.8 mg
  • Sodium: 983.6 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 20.6 g

Member Reviews