Grapefruit Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
Vinaigrettejuice of half a large grapefruit2 tablespoons balsamic vinegar1 tablespoon Dijon mustard2 tablespoons olive oilSalad2 tablespoons sliced almonds, toasted1/2 red onion, sliced thin10 cups mixed baby greens2 1/2 grapefruits, segmented (Watch this video to learn how to segment citrus.)
Place the vinegar, and mustard in your salad bowl, then slowly whisk in the oil.
Place the salad ingredients in the bowl, then toss to combine. Serve immediately.
Serving Size: Makes six 2-cup salads
Place the salad ingredients in the bowl, then toss to combine. Serve immediately.
Serving Size: Makes six 2-cup salads
Nutritional Info Amount Per Serving
- Calories: 105.0
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 90.0 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 2.2 g
- Protein: 1.2 g
Member Reviews
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JENNIFERH13
It looks like the dressing is being double counted under the nutritional breakdown. There are 39 calories/serving for "olive oil" and then another 23 calories/serving for "oil and vinegar salad dressing". Not a big dicrepancy, but it does throw off the total caloric info and total fat. - 8/14/12
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BECKYSUEH
This is so delicious!! Thank you very much for the recipe!!!! Like others, the nutritional breakdown didn't work for me. So I entered the ingred in the recipe calculator. I saved the breakdown in the nutritional database. The food is listed as Grapefruit salad recipe Updated Nutrition. - 12/20/12