cranberry nut bread

Name: cranberry nut bread Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 10
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 2 tblsp shortening; 1 tbsp grated orange peel; 3/4 cup orange juice; 1 egg(well-beaten); 1 cup cranberries chopped; 1/2 cup walnuts chopped

(2)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 10

Ingredients

2 cups all-purpose flour1 cup sugar1 1/2 tsp baking powder1/2 tsp baking soda2 tblsp shortening1 tbsp grated orange peel3/4 cup orange juice1 egg(well-beaten)1 cup cranberries,chopped1/2 cup walnuts, chopped

Directions

Preheat oven to 350 degrees.
Mix flour,sugar,baking powder,and baking soda.
Beat in orange peel,shortening, orange juice, and egg. Mix till well blended.
Stir in cranberries and nuts. Turn into a 9x5 loaf pan greased on bottom. Bake for 55 min or till
toothpick inserted in middle comes out clean.
makes 10 servings slices

Number of Servings: 10

Recipe submitted by SparkPeople user SEASIDE47.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 257.0
Total Fat: 7.0 g
Cholesterol: 0.1 mg
Sodium: 148.3 mg
Total Carbs: 44.3 g
Dietary Fiber: 1.7 g
Protein: 5.2 g

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Member Reviews

ANNMH150
I use the same recipe with one or two changes in preparation. Chopped cranberries are soaked in hot water to soften pre-baking for about 10 minutes, strained and dried off.

I also bake at 325 degrees F - to allow maximum loaf height. I don't mix nuts in batter, I sprinkle on top for nut crust. - 12/19/11
MINTHICKANDTHIN
I made this substituting 1/2 of the sugar with Splenda - very good! Love the orange/cran combination of flavors! - 11/1/09