Lite Tuna Veggie Salad

(1)
  • Number of Servings: 3
Ingredients
1/4 cup onions1/4 cup water chestnuts1 celery stalk-chopped1 tbsp bell peppers 1 can of Tuna in water1 tsp yellow mustard1 tspn of chives-chopped2 tbsp Mayo-lite2 Dill Pickle Spears ChoppedDash of Black Pepper
Directions
Mix all the ingrediants together.

Spread on wheat bread or salad.

Number of Servings: 3

Recipe submitted by SparkPeople user EBPOOKIE.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 108.8
  • Total Fat: 3.5 g
  • Cholesterol: 18.5 mg
  • Sodium: 498.1 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 13.6 g

Member Reviews
  • UPSTAIRSMARJ
    love the crunch of the water chestnuts! - 9/9/07