Lite Tuna Veggie Salad
- Number of Servings: 3
Ingredients
Directions
1/4 cup onions1/4 cup water chestnuts1 celery stalk-chopped1 tbsp bell peppers 1 can of Tuna in water1 tsp yellow mustard1 tspn of chives-chopped2 tbsp Mayo-lite2 Dill Pickle Spears ChoppedDash of Black Pepper
Mix all the ingrediants together.
Spread on wheat bread or salad.
Number of Servings: 3
Recipe submitted by SparkPeople user EBPOOKIE.
Spread on wheat bread or salad.
Number of Servings: 3
Recipe submitted by SparkPeople user EBPOOKIE.
Nutritional Info Amount Per Serving
- Calories: 108.8
- Total Fat: 3.5 g
- Cholesterol: 18.5 mg
- Sodium: 498.1 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.9 g
- Protein: 13.6 g