Chunky Chicken Noodle Soup

Name: Chunky Chicken Noodle Soup Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 17
Ingredients: 400 grams of sliced carrots; 350 grams of sliced celery; 1lb 5 oz of cooked chicken breast; 14 cups of cold water; 15 bouillon cubes; 1 12oz bag of egg noodles; sprinkle parsley to taste; sprinkle pepper to taste; sprinkle basil to taste

(1)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 17

Ingredients

400 grams of sliced carrots350 grams of sliced celery1lb, 5 oz of cooked chicken breast14 cups of cold water15 bouillon cubes1 12oz bag of egg noodlessprinkle parsley, to tastesprinkle pepper, to tastesprinkle basil, to taste

Directions

boil your 14 cups of water as your chicken is baking on a cooking sprayed cooking sheet @375 till no pink. Meanwhile slice your carrots and celery. Once the water is really hot or boiling add the boullion cubes. Once you are done slicing the veggies add those (don't add them as you cut) by this time the chicken will be done. Cube that up and add it to the mix. Then add the egg noodles per package instructions.

Serving Size: makes 17 8oz cups

Number of Servings: 17

Recipe submitted by SparkPeople user JENN-BAKER-6114.

Servings Per Recipe: 17

Nutritional Info Amount Per Serving

Calories: 119.7
Total Fat: 1.3 g
Cholesterol: 36.4 mg
Sodium: 847.1 mg
Total Carbs: 18.0 g
Dietary Fiber: 1.4 g
Protein: 9.1 g

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