Kahlua Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup evaporated milk� cup light brown sugar, packed� cup Kahlua� cup light corn syrup1 tbsp pumpkin pie spice� tsp salt1� cups canned pumpkin puree2 large eggs, beaten1 9''� unbaked pastry crust
Preheat oven 450 F.
Combine milk, sugar, Kahlua, corn syrup, spice and salt.
Add pumpkin and eggs; blend well. Set aside.
Bake pastry for 7-8 mins until lightly browned.
Pull oven rack part way out; slowly pour pumpkin mixture into shell.
Reduce oven to 325 F.
Continue baking until filling is barely set in center, about 40 mins.
Combine milk, sugar, Kahlua, corn syrup, spice and salt.
Add pumpkin and eggs; blend well. Set aside.
Bake pastry for 7-8 mins until lightly browned.
Pull oven rack part way out; slowly pour pumpkin mixture into shell.
Reduce oven to 325 F.
Continue baking until filling is barely set in center, about 40 mins.
Nutritional Info Amount Per Serving
- Calories: 172.6
- Total Fat: 5.9 g
- Cholesterol: 37.1 mg
- Sodium: 187.0 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 0.4 g
- Protein: 3.2 g
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