Philly Cheese Steak Quesadillas with Au Jus Sweet Potato Chips
- Number of Servings: 6
Ingredients
(2 t oil, 1 onion, sliced)1 green pepper, sliced˝ lb sliced roast beef(1 - 2 T horseradish)4 whole wheat tortillas˝ c shredded low-moisture mozzarella cheese10.5 oz can Au Jus2 sweet potatoes, thinly sliced(Oil, paprika)
Sauté onions 5 minutes, add peppers and sauté
until soft, about 5 minutes more. Remove onions and
peppers from pan and place a tortilla in the pan. Top
w/ half of cheese, beef, onions, peppers and
horseradish. Top w/ another tortilla and cook until
browned on both sides and cheese is melted. Repeat
w/ remaining tortillas.
Heat Au Jus as directed. Toss sweet potatoes w/
oil and paprika. Roast at 400 F for 35 minutes or until
crispy.
Serving Size: 5 servings
until soft, about 5 minutes more. Remove onions and
peppers from pan and place a tortilla in the pan. Top
w/ half of cheese, beef, onions, peppers and
horseradish. Top w/ another tortilla and cook until
browned on both sides and cheese is melted. Repeat
w/ remaining tortillas.
Heat Au Jus as directed. Toss sweet potatoes w/
oil and paprika. Roast at 400 F for 35 minutes or until
crispy.
Serving Size: 5 servings
Nutritional Info Amount Per Serving
- Calories: 325.9
- Total Fat: 11.3 g
- Cholesterol: 37.4 mg
- Sodium: 1,032.8 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 4.4 g
- Protein: 24.1 g
Member Reviews