Slow Cooked Brisket

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
Brisket, onions, tomatoes, peppers, seasoning
Directions
chop vegetables
add all ingredients to slow cooker
cook on low for 10 hours
serve with jacket potatoes

Serving Size: Makes 3-4 servings

Number of Servings: 3

Recipe submitted by SparkPeople user JAYNE_M_GARDNER.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 276.0
  • Total Fat: 11.7 g
  • Cholesterol: 71.9 mg
  • Sodium: 505.7 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 25.1 g

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