Cheree's Chunky Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb Lean Ground Beef1 pkg Carroll Shelby's Chili Kit Mix2 cans Red Kidney Beans1 can Black Beans1 can Pinto Beans1 can White Beans2 cans Chili Beans3 cups Fresh Tomato, diced or chopped, with juices1 Onion, diced finely2 Zucchini, diced in cubes2 Large Potatoes, diced in cubes3 Carrots, diced1 Sweet Red Pepper, diced1 tbl Olive Oil1 tsp Minced Garlic1 tsp Black Pepper4 cups Water
Chop all veggies into similar shape & size. Put onions aside. Saute the other veggies in a skillet with olive oil until tender and remove to a bowl. Cook ground beef with onion until ready to add to pot. Add garlic in last 5 minutes of cooking, being careful not to let it burn. Drain all of the canned beans well and rinse in a collander. Add all ingredients to the pot and simmer on low for a minimum of 2 hours, or until the flavors marry with each other. It is recommended that this chili simmer all day on the stovetop or save energy and put it in your crockpot for the day! When ready, you can add condiments of your choosing - sour cream, olives, grated cheese, etc. Enjoy!
Serving Size: Makes 8 large bowls of Chili
Number of Servings: 8
Recipe submitted by SparkPeople user TIMBER061.
Serving Size: Makes 8 large bowls of Chili
Number of Servings: 8
Recipe submitted by SparkPeople user TIMBER061.
Nutritional Info Amount Per Serving
- Calories: 671.8
- Total Fat: 15.8 g
- Cholesterol: 42.1 mg
- Sodium: 1,238.5 mg
- Total Carbs: 100.2 g
- Dietary Fiber: 28.8 g
- Protein: 37.8 g
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