Ginger Dressing (fat-free, sodium-free)
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
1/2 apple, grated1/2 red bell pepper, grated1/2 carrot, grated1/2 celery stalk, grated1/2" ginger root, gratedMrs. Dash Herb Onion, to taste1 T. vinegar1 date, minced
Grind items in grinder or masticating juicer with a blank screen, or grate them, incorporating the juice that occurs during processing into the dressing.
Add a sprinkle of Mrs. Dash andvinegar to grated items.
Serve on top of 2-3 cups of salad greens.
Can be used right away, but it is better if it sits in the refrigerator for a day or two first, to blend the flavors. We like this so well, I usually double the recipe.
Serving Size: 3 generous servings
Add a sprinkle of Mrs. Dash andvinegar to grated items.
Serve on top of 2-3 cups of salad greens.
Can be used right away, but it is better if it sits in the refrigerator for a day or two first, to blend the flavors. We like this so well, I usually double the recipe.
Serving Size: 3 generous servings
Nutritional Info Amount Per Serving
- Calories: 32.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 7.7 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.5 g
- Protein: 0.4 g
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