Venison Hobo Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Venison, ground, 2lbsOnions, raw, 1 cup, choppedTomato Soup, 1 can (10.75 oz)Beef broth, bouillon, consomme, 3 cupMixed Vegetables, canned, 2 cansMushrooms, canned, 1 can*Macaroni, enriched, 1 cup or other pasta
Brown the venison and onions in a dutch oven or deep pot. Add the mushrooms and saute for 1 min. Add vegetables (canning broth and all). Add the soup and 1 box of Beef broth. Add one cup of macaroni. Stir, put the lid on, and let simmer for 20 minutes.
Serving Size: 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MCDOWN75.
Serving Size: 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MCDOWN75.
Nutritional Info Amount Per Serving
- Calories: 300.7
- Total Fat: 10.2 g
- Cholesterol: 111.1 mg
- Sodium: 740.7 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 2.8 g
- Protein: 34.6 g
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