Prosciutto-Wrapped Mini Turkey Meatloaves with Honey- Mustard Glaze
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Makes 6 mini-loaves2 teaspoons oil1 medium onion, chopped2 garlic cloves, minced1 large egg3/4 teaspoon dried thyme leaves1/2 teaspoon salt5 tablespoons honey mustard, divided1 1/2 teaspoons Worcestershire sauce1 1/3 pounds ground turkey (93% lean)1/2 cup non-fat Greek-style yogurt1/2 cup crushed saltine crackers (about 10)6 thin slices prosciutto (about 3 oz)
Adjust oven rack to middle position and
heat oven to 450 degrees. Heat oil in a
medium skillet over medium-high heat.
Add onions; saut� until lightly browned, 4
to 5 minutes. Add garlic; saut� until
fragrant, about a minute longer; set aside
to cool for a few minutes.
Meanwhile, mix eggs with thyme, salt, 1
tablespoon of the mustard, and the
Worcestershire sauce. Place turkey in a
medium bowl; add yogurt, crackers and
onion mixture; mix with a fork until evenly
blended. Add egg mixture continue to mix
until well blended.
Turn meat mixture onto a work surface.
With wet hands, divide meat mixture into 6
portions and form into a small loaf shapes;
brush with remaining mustard, then wrap a
slice of prosciutto around each loaf, placing
loaf on a grid-style wire rack set over a
foil-lined rimmed baking sheet. Bake until
golden brown and firm, about 25 minutes.
Remove from oven and let rest for a few
Serving Size:�6 mini-meatloaf's
heat oven to 450 degrees. Heat oil in a
medium skillet over medium-high heat.
Add onions; saut� until lightly browned, 4
to 5 minutes. Add garlic; saut� until
fragrant, about a minute longer; set aside
to cool for a few minutes.
Meanwhile, mix eggs with thyme, salt, 1
tablespoon of the mustard, and the
Worcestershire sauce. Place turkey in a
medium bowl; add yogurt, crackers and
onion mixture; mix with a fork until evenly
blended. Add egg mixture continue to mix
until well blended.
Turn meat mixture onto a work surface.
With wet hands, divide meat mixture into 6
portions and form into a small loaf shapes;
brush with remaining mustard, then wrap a
slice of prosciutto around each loaf, placing
loaf on a grid-style wire rack set over a
foil-lined rimmed baking sheet. Bake until
golden brown and firm, about 25 minutes.
Remove from oven and let rest for a few
Serving Size:�6 mini-meatloaf's
Nutritional Info Amount Per Serving
- Calories: 289.0
- Total Fat: 13.5 g
- Cholesterol: 120.8 mg
- Sodium: 816.0 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.6 g
- Protein: 28.3 g
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