Chicken Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 can cream of chicken soup1 can cream of celery soup1 small can diced green chilies1 cup sour cream10-12 tortillascooked, shredded chickenmild cheddar cheese, grated
Combine all ingredients, except chicken and tortillas. Heat through. In tortillas, put some chicken, one scoop of soup mixture and sprinkle of grated cheese. Roll up and place in pan. Pour remaining soup mixture over enchiladas and top with cheese. Bake at 350 for 10 minutes.
Serving Size: Makes 10-12 enchiladas
Number of Servings: 10
Recipe submitted by SparkPeople user RINNAROO.
Serving Size: Makes 10-12 enchiladas
Number of Servings: 10
Recipe submitted by SparkPeople user RINNAROO.
Nutritional Info Amount Per Serving
- Calories: 343.2
- Total Fat: 12.0 g
- Cholesterol: 28.7 mg
- Sodium: 835.9 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 2.9 g
- Protein: 12.2 g