Eggplant Alfredo Sause

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Garlic, 22 clove(remove)Peppers, sweet, red, raw, sliced, 2 cup(remove)Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb(remove)Mushrooms, fresh, 2 cup, pieces or slices(remove)Oikos Organic Greek Yogurt, Plain, 18 oz(remove)*Silk Light (Plain), 1.5 cup(remove)Cream Cheese, Fat Free, 227 grams(remove)
Directions
Fry veggie in Pam spray til tender,
Add cream cheese, yogurt and soymilk
Heat til cream cheese is melted

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TLCHAMBERS07.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 150.0
  • Total Fat: 1.4 g
  • Cholesterol: 3.0 mg
  • Sodium: 272.6 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 17.2 g

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