yummy tuna salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 can tuna in water2 celery hearts1/2 med yellow onion2 table spoons mayo1/2 green pepperdash of pepper
Directions
chop up veggies into small pieces. add tuna , mayo, and pepper. Leave in the fride for at least 1 hr.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PRBLANCANENA313.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 117.9
  • Total Fat: 6.4 g
  • Cholesterol: 15.8 mg
  • Sodium: 198.6 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 11.3 g

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