Mustard Onion Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
1 lb Boneless Pork Chops2 tbsp Dijon Mustard2 tbsp Yellow Mustard2 tsp Minced Garlic1/2 cup Fried Onions
Preheat the oven to 375 degrees F. Place the pork chops in a shallow baking dish. Mix the mustard and garlic and pour over chops, turn to coat. Sprinkle fried onions over the top. Cover with aluminum foil. Bake for 30-45 minutes in the preheated oven, or until pork chops are cooked through.
Number of Servings: 3
Recipe submitted by SparkPeople user PRINCESSANNIE12.
Number of Servings: 3
Recipe submitted by SparkPeople user PRINCESSANNIE12.
Nutritional Info Amount Per Serving
- Calories: 352.7
- Total Fat: 14.5 g
- Cholesterol: 0.0 mg
- Sodium: 432.3 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.4 g
- Protein: 44.7 g
Member Reviews