GROUND BEEF WITH MUSHROOM SAUCE AND PASTA
- Number of Servings: 8
1. Cook pasta according to package directions. Drain well. Keep warm.
2. Brown lean ground beef in pan and drain off excess liquid. Add cream of mushroom soup to cooked ground beef and cook until heated through.
Serving Size: 8 SERVINGS
Number of Servings: 8
Recipe submitted by SparkPeople user JLCAPECCI.
- Calories: 431.1
- Total Fat: 14.3 g
- Cholesterol: 67.6 mg
- Sodium: 311.8 mg
- Total Carbs: 55.3 g
- Dietary Fiber: 1.9 g
- Protein: 19.1 g
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