Cook Yourself Thin White Pizza with Roasted Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 tablespoons olive oil1/2 pound store-bought pizza dough1 cup reduced-fat ricotta cheese3 tablespoons grated Pecorino Romano cheeseFreshly ground pepper5 ounces shiitake mushrooms, stems removed1/4 teaspoon fresh sage, thinly sliced into ribbonsPinch of salt
1. Preheat the oven to 450°F. Oil a 17 × 11-inch rimmed baking pan with 1 tablespoon of olive oil.
2. Stretch the dough directly onto the baking pan, pressing and gently stretching to fill as much of the pan as possible. (It will not fill the entire pan.) Brush with 1 tablespoon of olive oil over the surface of the dough.
3. Spread the ricotta cheese over the pizza. Sprinkle the ricotta with the Pecorino and pepper.
4. Tear the mushroom caps into small pieces and place in a small bowl. Toss with the remaining tablespoon of olive oil, the sage, pinch of salt, and pepper. Scatter the mushrooms over the top of the cheese.
5. Place in the oven and bake for about 15 to 20 minutes, until the crust is fully baked, and transfer to a cooling rack. Cut into slices (kitchen scissors work best) and serve immediately.
Note: To check to see if it's done, remove tray from oven and slide a large spatula under center of pie. Crust should be fully cooked.
Serving Size: Makes 4 generous servings
Number of Servings: 4
Recipe submitted by SparkPeople user EMILYB1234.
2. Stretch the dough directly onto the baking pan, pressing and gently stretching to fill as much of the pan as possible. (It will not fill the entire pan.) Brush with 1 tablespoon of olive oil over the surface of the dough.
3. Spread the ricotta cheese over the pizza. Sprinkle the ricotta with the Pecorino and pepper.
4. Tear the mushroom caps into small pieces and place in a small bowl. Toss with the remaining tablespoon of olive oil, the sage, pinch of salt, and pepper. Scatter the mushrooms over the top of the cheese.
5. Place in the oven and bake for about 15 to 20 minutes, until the crust is fully baked, and transfer to a cooling rack. Cut into slices (kitchen scissors work best) and serve immediately.
Note: To check to see if it's done, remove tray from oven and slide a large spatula under center of pie. Crust should be fully cooked.
Serving Size: Makes 4 generous servings
Number of Servings: 4
Recipe submitted by SparkPeople user EMILYB1234.
Nutritional Info Amount Per Serving
- Calories: 580.7
- Total Fat: 25.1 g
- Cholesterol: 36.0 mg
- Sodium: 709.5 mg
- Total Carbs: 64.7 g
- Dietary Fiber: 10.1 g
- Protein: 18.6 g
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