Ranch Oyster Crackers

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 26
Ingredients
1 - 14oz - 16oz Box Oyster Crackers1/4 cup - Vegetable Oil1 - Packet Dry Ranch Dressing Mix1/4 tsp - Dry Dill WeedOptional Ingredients-1/8 tsp - Garlic Powder1/8 tsp - Lemon Pepper
Directions
Serving Size - about 19 crackers

Preheat oven to 250 degrees
Mix dressing packet, dill weed, garlic powder, and lemon pepper in small bowl.
Add oil, mix well
Pour crackers in large bowl, add seasoning mixture, and stir gently until all crackers are coated
Put crackers on baking pan and place in oven
Cook for 10-15 min stirring half way


Number of Servings: 26

Recipe submitted by SparkPeople user JAMIERIES.

Servings Per Recipe: 26
Nutritional Info Amount Per Serving
  • Calories: 81.2
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

Member Reviews
  • KARENSUEBURTON
    I used parmessan cheese, garlic powder, salt and parsley. It was very good, and I like being able to control the amount of salt I use. Must pack away in snack bags right away! - 9/24/11
  • JUNKDRAWER
    I don't see how there isn't sodium. The crackers and packet of ranch that I have both list sodim. Otherwise, we like these treats too! - 4/10/10
  • PENNEYV
    Love these crackers! Much better snack than chips. We call them "grandma crackers," because grandma always made them. - 12/16/09