Hamburger cheese dip

Name: Hamburger cheese dip Recipe
Yield: 92
Ingredients: 1 32 oz block of velveeta; 1 pound ground hamburger; 5 cans rotel

Number of Servings: 92

Ingredients

1 32 oz block of velveeta1 pound ground hamburger5 cans rotel

Directions

Serving Size: 1 ounce

Number of Servings: 92

Recipe submitted by SparkPeople user CENGLAND3.

Servings Per Recipe: 92

Nutritional Info Amount Per Serving

Calories: 43.9
Total Fat: 2.1 g
Cholesterol: 0.0 mg
Sodium: 28.6 mg
Total Carbs: 1.7 g
Dietary Fiber: 0.2 g
Protein: 2.7 g

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