"This is all I had in the house" Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1/3 cup Aunt Jemima pancake mix1/4 cup 1% low-fat milk2 TBS Motts original apple sauce2 TBS Philadelphia Whipped Cream Cheese1/8 tsp ground cinnamon1/8 tsp almond extract1/8 tsp olive oil (used to coat pan)
Mix together in a small bowl Aunt Jemima pancake mix, milk, apple sauce, and cream cheese.
Stir well until it is a semi-thick consistency
Add cinnamon (however much you prefer) and almond extract. I suggest 1/8 tsp as this recipe only makes a small potion.
Use a non stick pan or coat the pan and put it on medium to medium high.
Pour the desired amount of mix into the pan and let it cook for 5-8 minutes flipping once.
Serving Size: Makes about three smaller pancakes or you can do what I do and make one large one and cut it up.
Number of Servings: 3
Recipe submitted by SparkPeople user HYORINEUN.
Stir well until it is a semi-thick consistency
Add cinnamon (however much you prefer) and almond extract. I suggest 1/8 tsp as this recipe only makes a small potion.
Use a non stick pan or coat the pan and put it on medium to medium high.
Pour the desired amount of mix into the pan and let it cook for 5-8 minutes flipping once.
Serving Size: Makes about three smaller pancakes or you can do what I do and make one large one and cut it up.
Number of Servings: 3
Recipe submitted by SparkPeople user HYORINEUN.
Nutritional Info Amount Per Serving
- Calories: 88.7
- Total Fat: 2.4 g
- Cholesterol: 7.9 mg
- Sodium: 287.3 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 0.8 g
- Protein: 2.3 g
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