Shepherd's Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound lean ground beef2 cups frozen carrots and beans14 1/2 oz del monte no salt diced tomatoes1/2 cup of diced onion1 cup of sliced muchrooms12 oz heinze savory beef gravy1/2 tsp basil2 tbs chili sauce1/8 tsp pepper6 servings instant mashed potatoes1/2 cup shredded cheddar cheese
Brown ground beef and onion in a fry pan.
In large pot combine browned beef, onion, carrots, beans, tomatoes (with liquid), mushroom, gravy, basil, chili sauce, and pepper. Warm over medium heat for 10 minutes.
Place mixture in 3 qt dutch oven pot or baking dish. Top mixture with prepared instant potatos and spread evenly. Top it off with cheddar cheese.
Place in oven at 350 degrees. Bake for 20-25 minutes.
Makes 6 large servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SBALLHEIDI.
In large pot combine browned beef, onion, carrots, beans, tomatoes (with liquid), mushroom, gravy, basil, chili sauce, and pepper. Warm over medium heat for 10 minutes.
Place mixture in 3 qt dutch oven pot or baking dish. Top mixture with prepared instant potatos and spread evenly. Top it off with cheddar cheese.
Place in oven at 350 degrees. Bake for 20-25 minutes.
Makes 6 large servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SBALLHEIDI.
Nutritional Info Amount Per Serving
- Calories: 453.3
- Total Fat: 25.6 g
- Cholesterol: 69.7 mg
- Sodium: 899.1 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 3.6 g
- Protein: 21.1 g
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