Vegan banana chocolate cupcakes

Name: Vegan banana chocolate cupcakes Recipe
Cook time: 25 min
Total time: 25 min
Yield: 12
Ingredients: 1 cup almond milk; 1 teaspoon apple cider vinegar; 1/4 cup granulated sugar; 1/3 cup applesauce; 1 teaspoon vanilla extract; 1 cup whole wheat pastry flour; 1/3 cup unsweetened dark cocoa powder; 1/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 bananas

Minutes to Cook: 25

Number of Servings: 12

Ingredients

1 cup almond milk1 teaspoon apple cider vinegar1/4 cup granulated sugar1/3 cup applesauce1 teaspoon vanilla extract1 cup whole wheat pastry flour1/3 cup unsweetened dark cocoa powder1/4 teaspoon baking soda1/2 teaspoon baking powder1/4 teaspoon salt2 bananas

Directions

Serving Size: makes 12 cupcakes

Number of Servings: 12

Recipe submitted by SparkPeople user ATERRA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 76.4
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 108.2 mg
Total Carbs: 17.0 g
Dietary Fiber: 2.5 g
Protein: 1.7 g

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