Refried Bean Soup

Name: Refried Bean Soup Recipe
Yield: 12
Ingredients: One Can Rosarita No Fat Zesty Salsa Refried Beans; One Can Rosarita No Fat Traditional Refried Beans; 2 Cans Del Monte Fiesta Corn; 1 Can Rotel Mild; 1 Can Hunts Fire Roasted Diced Tomatoes; 4 cups water; 4 cubes chicken bouillon tone's; 1 cup cilantro

Number of Servings: 12

Ingredients

One Can Rosarita No Fat Zesty Salsa Refried BeansOne Can Rosarita No Fat Traditional Refried Beans2 Cans Del Monte Fiesta Corn1 Can Rotel Mild 1 Can Hunts Fire Roasted Diced Tomatoes4 cups water4 cubes chicken bouillon "tone's"1 cup cilantro

Directions

Put all ingredients in larg pot and bring to a boil - simmer for 30 minutes.

Serving Size: 12 cups (12 servings)

Number of Servings: 12

Recipe submitted by SparkPeople user BLANCA1958.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving