Nathan's Pumpkin Muffins

Name: Nathan''s Pumpkin Muffins Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 80
Ingredients: 4 Eggs; 1.5 cups sugar; .75 cup oil; .50 cup applesauce; 1.75 cups canned pumpkin; .50 cup wheat germ; .50 cup skim milk powder; 3 cups flour; 1 Tbsp cinnamon; 1 tsp ginger; 1 tsp nutmeg; .5 tsp cloves; 1 tsp salt; 2 tsp Baking soda

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 80

Ingredients

4 Eggs1.5 cups sugar.75 cup oil.50 cup applesauce1.75 cups canned pumpkin.50 cup wheat germ.50 cup skim milk powder3 cups flour1 Tbsp cinnamon1 tsp ginger1 tsp nutmeg.5 tsp cloves1 tsp salt2 tsp Baking soda

Directions

Beat eggs. Add sugar, oil and pumpkin, beat thoroughly. Add dry ingredients. Mix until smooth. Grease muffin tins and fill 2/3 full. Bake at 375 F for 10 minutes in mini muffin tins.

You can also make these full size (about 3=full size muffin), bake for 15-20 minutes.

Serving Size: Makes 80 mini muffins

Number of Servings: 80

Recipe submitted by SparkPeople user MENHALLS.

Servings Per Recipe: 80

Nutritional Info Amount Per Serving

Calories: 61.4
Total Fat: 2.5 g
Cholesterol: 9.7 mg
Sodium: 68.0 mg
Total Carbs: 8.7 g
Dietary Fiber: 0.4 g
Protein: 1.2 g

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