curry fish and white rice
- Number of Servings: 4
Ingredients
Directions
2 lb. fresh snapper fish fillet2 tablespoons curry powder1 clove garlic, chopped1 sweet pepper, sliced1 onion, chopped finely2 tablespoons of butter 1/2 cup water1/2 tablespoon of black pepper1 tablespoon of all purpose seasoning
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 344.2
- Total Fat: 6.5 g
- Cholesterol: 106.5 mg
- Sodium: 157.2 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 2.5 g
- Protein: 60.9 g
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