curry fish and white rice

  • Number of Servings: 4
Ingredients
2 lb. fresh snapper fish fillet2 tablespoons curry powder1 clove garlic, chopped1 sweet pepper, sliced1 onion, chopped finely2 tablespoons of butter 1/2 cup water1/2 tablespoon of black pepper1 tablespoon of all purpose seasoning
Directions
Serving Size: 4
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 344.2
  • Total Fat: 6.5 g
  • Cholesterol: 106.5 mg
  • Sodium: 157.2 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 60.9 g

Member Reviews
  • CD13140758
    There are no directions? This sounds delicious but could you please write down how to cook this.... - 10/4/12