Kaelie's Shrimp Stir-Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 TBSP Kikkoman Lite Soy Sauce1 TBSP Garlic Powder1 tsp grated ginger (fresh)1 tsp sesame oil1 16oz package Broccoli Stir-Fry Veggies6 oz raw shrimp
Mix together soy, garlic powder, ginger and sesame oil and set aside. Cook vegetables according to package - gauging when you have about five minutes left to go. Add raw shrimp and cook. Shrimp is done when it turns pink in color and is no longer translucent. Add the sauce you set aside and stir-fry - the sauce will cook down a bit, I do not find a need to thicken it.
Serving Size: Makes 2 large servings
Number of Servings: 2
Recipe submitted by SparkPeople user KAELIE.
Serving Size: Makes 2 large servings
Number of Servings: 2
Recipe submitted by SparkPeople user KAELIE.
Nutritional Info Amount Per Serving
- Calories: 224.7
- Total Fat: 3.8 g
- Cholesterol: 129.2 mg
- Sodium: 747.0 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 6.4 g
- Protein: 25.0 g
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