Slow Cooker Teriyaki Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
6 Boneless Skinless Chicken Thighs3/4 C sugar3/4 C soy sauce1/2 C Cider Vinegar1 tsp garlic (minced)1/2 tsp ground ginger1/8 tsp black pepper
Mix everything except the chicken.
Put chicken in crock pot.
Pour sauce over the chicken.
Cook on Low for 4 hours.
Serving Size: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user ANHOAG.
Put chicken in crock pot.
Pour sauce over the chicken.
Cook on Low for 4 hours.
Serving Size: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user ANHOAG.
Nutritional Info Amount Per Serving
- Calories: 1,198.6
- Total Fat: 16.3 g
- Cholesterol: 343.6 mg
- Sodium: 11,138.8 mg
- Total Carbs: 173.2 g
- Dietary Fiber: 1.7 g
- Protein: 93.6 g
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